2019 Reserve Petite Sirah

Distinctive aromas of baking chocolate, blackberry and plum mingle with earthy notes of leather and tobacco in this full-bodied expression of Petite Sirah. Robust flavors of prunes, blueberry and mocha are dominant here, with secondary flavors of blackberry pie, sweet baking spices, dark chocolate and cedar. This deep, dark beauty is best enjoyed with rich foods that can hold up to her bold fruity notes and complex tannins. Try a juicy venison steak, an earthy beet salad with goat cheese, or get adventurous and pair this with a hearty curry or a decadent chocolate lava cake.