Join us for an intimately elevated experience at Bianchi- Laguna Beach's private member patio. We are so happy to bring you our amazingly talented winemaker, Todd Weiher, to spend an evening with us. We will taste through a few of Todd's favorite wine, while Chef Dorian of Scratch Test Kitchen whips us up some PERFECT bites!

Japanese Egg Salad Avocado Toast (vg)

sourdough, dill, cumin, golden sesame, puffed wild rice

Watermelon Ceviche (v, gf)

braised watermelon, umami & sesame sauce, charred green onion relish, spicy bread & butter pickled shallots, cilantro, tomato powder

Pineapple Fried Rice

egg, edamame, scallion, cashew, ginger

Nashville Spiced Hot Chicken Karaage

charred scallion mayo, lemon, shishito pepper

Double Chocolate Brownie

charred miso caramel

*Menu subject to change based on availability.

Spring 2024  Pick Up Brunch  RSVP  

No reservations needed, seating is on a FCFS basis.  

Food is served from  10-12n.  2 tickets per club member, additional tickets for sale at the event $20 pp  

Music by Sami Roussi 10am -1pm  

Doors open at 10am  

Spring 2024  All Day Paso Pick Up Party,  RSVP  

No reservations needed, seating is on a FCFS basis.  

Food is served from  3-7pm.  2 tickets per club member, additional tickets for sale at the event $20 pp  

Music by The Sunny Wright Swing Group  3-7pm  

Doors open at 10am  

Spring 2024  Pick Up Brunch  RSVP  

No reservations needed, seating is on a FCFS basis.  

Food is served from  10-12n.  2 tickets per club member, additional tickets for sale at the event $20 pp  

Music by Sami Roussi 10am -1pm  

Doors open at 10am  

Coastal Corral- 

Join us for our first Saturday Pick Up Party! We will taste through our Spring '24 releases, as well as mix and mingle to country tunes!

Attire inspiration: Denim cowboy, Coastal Cowgirl and everything in between! Dust off those boots, whip out that hat and lets "Get down, go to town! And boot scoot boogie!"

Chef Gabriela Of Tlayu* has dreamed up an amazing menu to look forward to:

Exquisite cones:

Black garlic aioli, Pasilla Mixe dust

Ceviche:

Market fish, cilantro, nori chips 

Molotes:

Potato croquette, chorizo, requeson mousse

Asada or carnitas huaraches: 

Heirloom beans, choice of protien, wild greens, marinated cotija cheese

Mushroom and cheese tlacoyos:

Mexican crema, queso fresco, cilantro