Gold Medal - Central Coast Wine Competition 2026
Vibrant herbaceous and zesty aromas of ruby red grapefruit and passionfruit. On the palate, it delivers a delightful medley of gooseberry, green apple, and tangy citrus flavors, creating a crisp and lively experience. This wine embodies the distinctive terroir of its region, with a cool coastal influence and mineral-rich soils. Perfectly paired with fresh seafood, goat cheese, or a light summer salad, this Sauvignon Blanc is versatile and refreshing.
