Vibrant aromas of wild strawberries, ripe raspberries, and a hint of watermelon mingle with subtle floral notes. The palate is bright and refreshing, with juicy red fruit flavors complemented by a delicate minerality and a whisper of citrus zest. Its light, crisp acidity and a smooth, clean finish make this Rosé an elegant and versatile choice for warm afternoons and light, summer snacks. If you are feeling adventurous, escargot is a classic pairing with Cinsault! Otherwise, light dishes with fresh fruit, crisp veggies or soft, zesty cheese work wonderfully well with this varietal.
